here's another food recall of Barcelona and surroundings ... are practically the same sunflower seeds that anyone here would buy one and only feed the trippone your hamster, while in the territory Hispanic (ok, laura ... and Catalan, and Basque and Valencian bona bit e. .. !) and I imagine in much of South America, are purchased so, mo 'sterns of horns (palomitas de maiz) and eaten everywhere in the metro, public gardens, cinema, walking, parties at home, etc ...
There is only one problem: we must learn to separate at once the shell from the seed directly in the mouth.
admit that I have learned quite a ténnica and that, not to look bad, sometimes I eat it all: delicious seed more woody bark included.
The taste is not bad, but better if you do not remain attached to the whole height of the gullet, forcing you to try to extract the first Papocchia with autolimonate towards uvula and then with both hands.
There is also a concern for the environment: and yes, because it is customary scaracchiare shells in the street, on the ground in short. Visitors
et tourists happen to mounds of having to circumnavigate Pipas, wonder what makes strange burrows of mole ste move it out of the asphalt ...
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